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19 WORLD GASTROENTEROLOGY NEWS AUGUST 2015 Editorial | Expert Point of View | Gastro 2015: AGW/WGO | WDHD News | WGO & WGOF News | WGO Global Guidelines | Calendar of Events to the rich curricular elements, it is amazing to experience it with others from around the world, in order to compare and contrast how things are done elsewhere, which allows you to bring an even more diverse set of skills back to your own institution. The camaraderie is also amazing, and you will make lifelong friends from around the globe. 3. Impact on my role as a GI educator: It has already changed the way I do things, immensely. It has changed the way I deliver a presentation, critique the literature, give my trainees feedback, and conduct all teaching activities. I can never go back to some of the old ways I was doing things! Even as a faculty member, I feel I learn so much each time from all of the participants! Reprinted with permission from the American College of Gastroenterology. This article originally appeared in the July 7, 2015 ACG Blog. The final farewell dinner at the New Maple House in Taipei. WGO TTT welcome reception in Taipei. Left to right: Sharif Jazzarm, UAE (brother, not participant); Ahmad Jazzar, UAE; Hussam Saleh, UAE; Amy Oxentenko, USA and Tony Chu, Taiwan. At WGO TTT final farewell dinner, pictured left to right is Amber Chen (organizing commit-tee), Shawn Oxentenko (Dr. Oxentenko’s hus-band), Dr. Oxentenko, and Cheng-Tang Chiu, MD, PhD (Chairman, Organizing Committee of Taiwan Train the Trainers). Interested in applying for Train the Trainers Antalya? Click here for more Information!


ewgn-vol20-issue2-FINAL
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