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WGO Handbook on Diet and the Gut_2016_Final

World Digestive Health Day WDHD – May 29, 2016 TABLE OF CONTENTS, CONTINUED MANAGING ADULT CELIAC DISEASE IN THE OUTPATIENT CLINIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Chris J.J. Mulder, MD, PhD, Netherlands G. Bouma, MD, PhD, Netherlands EATING DISORDERS AND THE GI TRACT: DEFINITION, RECOGNITION, THE ROLE OF THE PSYCHOLOGIST IN CARE . . . . 41 Simon R. Knowles, MPsyc (Clinical), PhD, Australia Geoff Hebbard, MBBS, BMedSci, PhD, Australia David Castle, MbChB, MSc, MD, Australia PROBIOTICS AND PREBIOTICS FOR GUT HEALTH: THE ESSENTIALS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Yeong Yeh Lee, MD, PhD, FRCP, FACG, Malaysia Min Tze Liong, PhD, Malaysia Khean Lee Goh, MBBS, MD, FRCP, FASGE, FACG, Malaysia THE HUMAN GUT MICROBIOME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Alessio Fasano, MD, USA GREAT SIGNIFICANCE OF LATEST PAN AMERICAN HEALTH ORGANIZATION NUTRIENT PROFILE MODEL TO PREVENT GROWING OBESITY INCIDENCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Natalie Nabon Dansilio, MD, Uruguay THE GUT RESPONSE TO FOOD; A PHYSIOLOGICAL PERSPECTIVE ON FOOD-INDUCED GASTROINTESTINAL SYMPTOMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Eamonn M.M. Quigley, MD, FRCP, FACP, MACG, FRCDI, USA World Digestive Health Day WDHD May 29, 2016 WGO Handbook on DIET AND THE GUT 3


WGO Handbook on Diet and the Gut_2016_Final
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